Experience the grill for yourself! We are NOW OPEN!
2501 S. Village Drive, Cottonwood, AZ 86326
SEE YOU SOON!
Experience the grill for yourself! We are NOW OPEN!
2501 S. Village Drive, Cottonwood, AZ 86326
SEE YOU SOON!
At Verde Ranch Grill, we pride ourselves on using only the freshest ingredients sourced from local farms. Our commitment to quality ensures a delicious dining experience that highlights the flavors of the season.
Start your visit with some ranch favorites
A selection of cured meats, artisan cheeses, spread and crackers.
Crispy wings with your choice of house-made sauces. Blueberry BBQ, Verde Gold, Peach Serrano, Naked.
Slow-braised Barbacoa beef in warm tortillas, served with tortilla
chips & fresh fixings.
Golden fries served hot and crispy.
Lightly fried calamari with our house marinara sauce and ranch.
Mini beef wellingtons topped with a blackberry-balsamic glaze.
Artichokes, sun-dried tomatoes, Pecorino Romano cheese, shallots with garlic aioli on an herb crostini.
Crispy, golden onion rings served hot and light.
Ranch, Blue Cheese, Honey Mustard, Balsamic Vinaigrette
Fresh romaine blend with tomatoes, peppers, and shaved Italian cheeses with your choice of dressing.
Crisp romaine, parmesan, and croutons tossed in creamy Caesar.
Romaine hearts topped with red onion, hickory bacon, tomatoes, and blue cheese crumbles.
All sandwiches served with side of fries. | Sub onions rings or side salad for +$2
Oven-roasted turkey, smoked bacon, avocado, and aioli on a buttery croissant.
Italian cured meats layered with smoked Gouda on a toasted hoagie brushed with garlic butter.
House marinara, melted mozzarella, and hearty meatballs on toasted garlic bread. A ranch-built classic.
Slow-smoked Kahlua pork tossed in Peach Serrano BBQ sauce on toasted garlic bread with crispy onions.
Smoked ham and Swiss on a warm croissant with a touch of aioli.
House sausage, mozzarella, and Golden Peppers on toasted garlic bread.
Thin-sliced London broil piled high with onions and melted mozzarella on toasted garlic bread. Served with hot au jus for dipping.
Grilled chicken breast brushed with our signature BBQ and stacked with pickles and red onion on a toasted bun.
All burgers served with side of fries. | Sub onions rings or side salad for +$2
Double Wagyu with melted cheese, Golden Wing Aioli, pickles, and red onion on a toasted bun. Sweet heat with a kick.
Double Wagyu patties with melted cheese, lettuce, tomato, onion, and pickles on a toasted bun. Classic and ranch made.
Double Wagyu patties with sautéed mushrooms and melted Swiss on a toasted bun. Simple, savory, and ranch classic.
Double Wagyu patties on a brioche bun with lettuce, tomato, onion, and pickles. Choose your cheese and add-ons to make it yours.
Take it to the limit: Extra Patty $4.5 | Bacon $2 | Avocado $2 | Mushrooms $2 | Blue Cheese Crumbles $2
Cheese: Cheddar, Swiss, Chipotle Gouda, Pepperjack $2
Toppings $2 each | Pepperoni, Sausage, Capicola, Meatball, Grilled Chicken, Bacon, Artichokes, Bell Peppers, Mushrooms, Onions, Pineapples
Mozzarella, tomato, basil, and a drizzle of olive oil.
White sauce, roasted peppers, mushrooms, tomatoes, balsamic drizzle.
Grilled chicken, smoky-sweet BBQ sauce, red onions, and mozzarella.
A double helping of premium pepperoni with mozzarella.
Red sauce, sausage, mushrooms, roasted red peppers, capicola, pepperoni.
Choose your crust (gluten-free +$6) and select your toppings ($2 per topping).
Grilled chicken breast finished with our house white wine alfredo cream sauce. Served with two sides.
Smoked Kahlua pork topped with Peach Serrano BBQ and grilled pineapple. Served with two sides.
Seared elk medallion seasoned with Worcestershire, signature seasonings, finished with blackberry balsamic reduction. Served with two sides.
Your choice of beer, wine or cocktail to accompany your dinner.
Start with the salad of your choice.
Hand cut Bone-In Ribeye, Cooked to your desired temperature. Accompanied with your choice of 2 sides.
Four-layer lasagna with marinara, ricotta, homemade Italian sausage, and mozzarella. Baked golden and served with warm marinara.
Spaghetti in rich house marinara, finished with two handcrafted meatballs and shaved parmesan.
Spaghetti tossed with olive oil, garlic, shallots, and VRG famous peppers, finished with Parmesan, Romano, and Asiago cheeses.
Slow-braised short rib finished with demi-glace.. Served with your choice of two sides.
6 oz. Angus filet wrapped in smoked bacon, seasoned with Worcestershire and our signature seasoning, and finished to your desired temperature. Served with two sides.
Sliced brisket finished with our blueberry BBQ. Served with your choice of two sides.
16 oz. bone-in ribeye seasoned with our signature seasoning blend and Worcestershire, and finished to your desired temperature. Served with two sides.
Fresh we have our fish flown in weekly from our sea food partner.
Fresh Atlantic salmon glazed with Thai chili orange marmalade and oven baked to perfection. Served with two sides.
Fresh steelhead seasoned with lemon pepper, garlic, and butter, oven-baked. Served with two sides.
Fresh barramundi (sea bass) baked with a savory apricot–ground mustard glaze. Served with two sides.
Creamy Yukon Gold mashed potatoes with roasted garlic and white cheddar.
Roasted Brussels sprouts and caramelized onions.
Golden ultimate, crispy fries, lightly seasoned.
Roasted multicolored potatoes with rosemary, garlic, and ranch seasoning.
Ranch-style beans simmered with garlic, onions, and shallots.
Fresh side salad — Garden or Caesar.
Warm flour tortilla filled with melted cheese. Served with fries.
A classic kid-size burger served plain or with cheese. Served with fries.
Spaghetti tossed in marinara with one meatball.
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We love our customers, so feel free to visit during normal business hours.
Mon | Closed | |
Tue | 11:00 am – 07:00 pm | |
Wed | 11:00 am – 07:00 pm | |
Thu | 11:00 am – 07:00 pm | |
Fri | 11:00 am – 07:00 pm | |
Sat | 11:00 am – 07:00 pm | |
Sun | Closed |
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