Verde Ranch Grill Menu

Artichokes, sun-dried tomatoes, Pecorino Romano cheese, shallots with garlic aioli on an Herb Crostini

Slow-braised Barbacoa beef in warm tortillas, served with tortilla chips & fresh fixings.

Mini Beef Wellingtons topped with a blackberry-balsamic glaze.

Lightly fried calamari with our house golden aioli.

A selection of cured meats, artisan cheeses, and crackers. (Hot ham cappy, Bianco d'oro salami, soppressata, imported Swiss, smoked gouda, yellow Vermont cheddar, 3 pepper Colby Jack, Chipotle, red raspberry preserves)

Succulent jumbo prawns seasoned with olive oil, sea salt, cracked black pepper, and roasted garlic, then flame-grilled for bold, smoky flavor.

Golden fries served hot and crispy.

Crispy, golden onion rings served hot and light.

Crispy wings with your choice of house-made sauces. Blueberry BBQ, Verde Gold, Peach Serrano, Naked

Oven-roasted turkey, smoked bacon, avocado, and aioli on a buttery croissant. Served with your choice of side.

House marinara, melted mozzarella, and hearty meatballs on toasted garlic bread. A ranch-built classic.

Smoked ham and Swiss on a warm croissant with a touch of aioli. Served with your choice of side.

House sausage, mozzarella, and Golden Peppers on toasted garlic bread. Served with your choice of side.

Thin-sliced London broil piled high with onions and melted mozzarella on toasted garlic bread. Served with hot au jus for dipping.

Slow-smoked Kalua pork tossed in Peach Serrano BBQ sauce on toasted garlic bread with crispy onions.

Grilled chicken breast brushed with our signature BBQ and stacked with pickles and red onion on a toasted bun.

A premium wild boar jalapeno cheddar sausage grilled until perfectly caramelized and served on a toasted bun. Smoky, juicy, and packed with bold flavor in every bite.

Double Wagyu with melted cheese, Golden Wing Aioli, pickles, and red onion on a toasted bun. Sweet heat with a kick.

Double Wagyu patties with melted cheese, lettuce, tomato, onion, and pickles on a toasted bun. Classic and ranch-made.

Double Wagyu patties with sautéed mushrooms and melted Swiss on a toasted brioche bun. Simple, savory, and ranch classic.

Grilled chicken, smoky-sweet BBQ sauce, red onions, and mozzarella.

Mozzarella, tomato, and a drizzle of olive oil.

Choose your crust (gluten-free $3), select your toppings ($2 per topping).

A double helping of premium pepperoni with mozzarella on our hand-crafted crust.

Red sauce, roasted peppers, mushrooms, onions, tomatoes.

Red sauce, sausage, mushrooms, roasted red peppers, capicola, pepperoni

6 oz Angus filet wrapped in smoked bacon, seasoned with Worcestershire and our three sisters, grill-marked and finished to your desired temperature. Served with two sides.

Fresh barramundi (sea bass) baked with a savory apricot–garlic butter glaze and served with two sides.

16 oz bone-in ribeye seasoned with our Three Sisters blend and Worcestershire, grill-marked, and finished to your desired temperature. Served with two sides.

Sliced brisket finished with our blueberry BBQ. Served with your choice of two sides.

Seared elk medallions seasoned with Worcestershire, our Three Sisters, finished with blackberry balsamic reduction. Served with two sides.

Smoked Kalua pork topped with Peach Serrano BBQ and grilled pineapple. Served with two sides.

Portobello mushroom steaks, thin-sliced, grilled, and roasted with a simple seasoning of salt, pepper, and garlic

Two 6oz Grilled chicken breasts finished with our house blueberry BBQ or white wine Alfredo cream sauce. Served with two sides.

Slow-braised short rib finished with demi-glace. Served with your choice of two sides.

Fresh Atlantic salmon glazed with Thai chili orange marmalade and oven-baked to perfection. Served with two sides.

Spaghetti tossed with olive oil, garlic, shallots, and VRG famous peppers, finished with Parmesan, Romano, and Asiago cheeses.

Four-layer lasagna with marinara, ricotta, homemade Italian sausage, and mozzarella. Baked golden and served with warm marinara.

Spaghetti in rich house marinara, finished with two handcrafted meatballs and shaved parmesan.

Fresh romaine blend with tomatoes, peppers, and shaved Italian cheeses. Choice of dressing.

Crisp romaine, parmesan, and croutons tossed in creamy Caesar.

Romaine hearts topped with red onion, hickory bacon, tomatoes, and blue cheese crumbles.

Ranch-style beans simmered with garlic, onions, and shallots.

Roasted Brussels sprouts with smoked bacon and caramelized onions.

Crispy, golden fries, lightly seasoned.

Creamy Yukon Gold mashed potatoes with roasted garlic and white cheddar.

Madagascar vanilla bean gelato topped with chocolate, caramel, whipped cream, and a cherry.