Verde Ranch Grill Menu

Artichoke Bruschetta

Artichokes, sun-dried tomatoes, Pecorino Romano cheese, shallots with garlic aioli on an Herb Crostini

Barbacoa Taco Basket

Slow-braised Barbacoa beef in warm tortillas, served with tortilla chips & fresh fixings.

Beef Wellingtons

Mini Beef Wellingtons topped with a blackberry-balsamic glaze.

Calamari

Lightly fried calamari with our house golden aioli.

Charcuterie Board

A selection of cured meats, artisan cheeses, and crackers. (Hot ham cappy, Bianco d'oro salami, soppressata, imported Swiss, smoked gouda, yellow Vermont cheddar, 3 pepper Colby Jack, Chipotle, red raspberry preserves)

Fries Basket

Golden fries served hot and crispy.

Onion Rings Basket

Crispy, golden onion rings served hot and light.

Wings

Crispy wings with your choice of house-made sauces. Blueberry BBQ, Verde Gold, Peach Serrano, Naked

Verde Club

Oven-roasted turkey, smoked bacon, avocado, and aioli on a buttery croissant. Served with your choice of side.

The Outfitter

House marinara, melted mozzarella, and hearty meatballs on toasted garlic bread. A ranch-built classic.

Valley Melt

Smoked ham and Swiss on a warm croissant with a touch of aioli. Served with your choice of side.

Ranch Hand

House sausage, mozzarella, and Golden Peppers on toasted garlic bread. Served with your choice of side.

The Stockyard Dip

Thin-sliced London broil piled high with onions and melted mozzarella on toasted garlic bread. Served with hot au jus for dipping.

Frontier BBQ Pork Sandwich

Slow-smoked Kalua pork tossed in Peach Serrano BBQ sauce on toasted garlic bread with crispy onions.

Ranchfire BBQ Chicken Sandwich

Grilled chicken breast brushed with our signature BBQ and stacked with pickles and red onion on a toasted bun.

Wild Boar Dog

A premium wild boar jalapeno cheddar sausage grilled until perfectly caramelized and served on a toasted bun. Smoky, juicy, and packed with bold flavor in every bite.

Golden Fire Burger

Double Wagyu with melted cheese, Golden Wing Aioli, pickles, and red onion on a toasted bun. Sweet heat with a kick.

The Cheeseburger

Double Wagyu patties with melted cheese, lettuce, tomato, onion, and pickles on a toasted bun. Classic and ranch-made.

Mushroom & Swiss Burger

Double Wagyu patties with sautéed mushrooms and melted Swiss on a toasted brioche bun. Simple, savory, and ranch classic.

BBQ Chicken Pizza

Grilled chicken, smoky-sweet BBQ sauce, red onions, and mozzarella.

Cheese Pizza

Mozzarella, tomato, and a drizzle of olive oil.

Design Your Own Pizza

Choose your crust (gluten-free $3), select your toppings ($2 per topping).

Double Barrel Pepperoni Pizza

A double helping of premium pepperoni with mozzarella on our hand-crafted crust.

Garden Grove Pizza

Red sauce, roasted peppers, mushrooms, onions, tomatoes.

Ranch Hand Deluxe Pizza

Red sauce, sausage, mushrooms, roasted red peppers, capicola, pepperoni

Barramundi

Fresh barramundi (sea bass) baked with a savory apricot–garlic butter glaze and served with two sides.

Brisket Plate

Sliced brisket finished with our blueberry BBQ. Served with your choice of two sides.

Elk Medallions

Seared elk medallions seasoned with Worcestershire, our Three Sisters, finished with blackberry balsamic reduction. Served with two sides.

Frontier Kalua Pork

Smoked Kalua pork topped with Peach Serrano BBQ and grilled pineapple. Served with two sides.

Portobello Mushroom Steak

Portobello mushroom steaks, thin-sliced, grilled, and roasted with a simple seasoning of salt, pepper, and garlic

Ranch Chicken (BBQ or Alfredo)

Two 6oz Grilled chicken breasts finished with our house blueberry BBQ or white wine Alfredo cream sauce. Served with two sides.

Ranch House Short Rib

Slow-braised short rib finished with demi-glace. Served with your choice of two sides.

Salmon

Fresh Atlantic salmon glazed with Thai chili orange marmalade and oven-baked to perfection. Served with two sides.

Steelhead

Fresh steelhead seasoned with lemon pepper, garlic, and butter, oven-baked and served with two sides.

Golden Pepper Pasta

Spaghetti tossed with olive oil, garlic, shallots, and VRG famous peppers, finished with Parmesan, Romano, and Asiago cheeses.

Ranch House Lasagna

Four-layer lasagna with marinara, ricotta, homemade Italian sausage, and mozzarella. Baked golden and served with warm marinara.

Spaghetti & Meatballs

Spaghetti in rich house marinara, finished with two handcrafted meatballs and shaved parmesan.

The Salad (Garden)

Fresh romaine blend with tomatoes, peppers, and shaved Italian cheeses. Choice of dressing.

The Other Salad (Caesar)

Crisp romaine, parmesan, and croutons tossed in creamy Caesar.

The Wedge

Romaine hearts topped with red onion, hickory bacon, tomatoes, and blue cheese crumbles.

Cowboy Beans

Ranch-style beans simmered with garlic, onions, and shallots.

Ranch Brussels

Roasted Brussels sprouts with smoked bacon and caramelized onions.

Trail Fries

Crispy, golden fries, lightly seasoned.

White Cheddar Mashed Potatoes

Creamy Yukon Gold mashed potatoes with roasted garlic and white cheddar.

Sundae

Madagascar vanilla bean gelato topped with chocolate, caramel, whipped cream, and a cherry.